The next day, preheat oven to 150 C (fan forced), and draw two large circles on baking paper (recommended 22cm in diameter) Place on two, large baking trays (pencil side down) and set aside Drain chickpea water (the aquafaba) through a fine sieve into a large mixing bowl Using electric beaters, beat aquafaba on low until foamy, about 35 This post is also available in Español Today I'm going to tell you my method to infallibly make this magical liquid, the very famous and dreaded homemade aquafaba from chickpea liquid, which in recent years, has transformed vegan baking, taking it to highly professional levels and finally comparable to its nonvegan counterpart, for its ability to be Lightly whisked aquafaba does a fine job in most recipes, but when you substitute that with whipped aquafaba, you will likely see even better results The recipe below is for whipped aquafaba Makes 2 cups aquafaba You Will Need 1 (15ounce) can no salt added chickpeas or 1/2 cup chickpea cooking liquid, se...